75 grams to cups

75 grams of butter = 0.33 cups, 75 g of all-purpose flour = 0.63 cups, and 75 g of granulated sugar = 0.38 cups. Every ingredient is different, so check the chart below.

Spooned and leveled. Scooped straight from the bag, a cup can weigh 140–160 g.

Type 0.5 or 1/2, or tap an amount below

0.63 cups

75 grams of all-purpose flour

Cup size

Based on US cups (236.6 mL) and US spoons. US vs metric cups. Runs in your browser, so nothing you type is sent anywhere.

75 grams to cups, every ingredient

75 grams of butter is almost exactly ⅓ cup, which makes this one of the easiest metric amounts to convert for butter. Find your ingredient below; the last column shows how to measure it with standard cups and spoons.

75 grams to cups for every ingredient
IngredientCupsIn the kitchen
Flours & starches
All-purpose flour0.63½ cup + 2 tbsp
Bread flour0.63½ cup + 2 tbsp
Cake flour0.63½ cup + 2 tbsp
Whole wheat flour0.66⅔ cup
Self-rising flour0.66⅔ cup
Almond flour0.78¾ cup + 1 ½ tsp
Almond meal0.89¾ cup + 2 tbsp + 1 tsp
Oat flour0.82¾ cup + 1 tbsp
Cornstarch0.67⅔ cup
Sugars
Granulated sugar0.38⅓ cup + 2 tsp
Brown sugar (packed)0.35⅓ cup + 1 tsp
Powdered sugar0.66⅔ cup
Superfine (caster) sugar0.39⅓ cup + 1 tbsp
Fats & oils
Butter0.33⅓ cup
Vegetable oil0.38⅓ cup + 2 tsp
Olive oil0.38⅓ cup + 2 tsp
Coconut oil0.33⅓ cup
Vegetable shortening0.41⅓ cup + 1 tbsp + ½ tsp
Peanut butter0.28¼ cup + 1 ½ tsp
Liquids & dairy
Water0.32¼ cup + 1 tbsp
Milk0.31¼ cup + 1 tbsp
Heavy cream0.32¼ cup + 1 tbsp
Buttermilk0.31¼ cup + 1 tbsp
Yogurt0.33⅓ cup
Greek yogurt0.33⅓ cup
Sour cream0.33⅓ cup
Cream cheese0.33⅓ cup
Syrups & sweeteners
Honey0.223 tbsp + 1 ½ tsp
Maple syrup0.243 tbsp + 2 ½ tsp
Molasses0.223 tbsp + 1 ½ tsp
Corn syrup0.243 tbsp + 2 ½ tsp
Sweetened condensed milk0.243 tbsp + 2 ½ tsp
Grains, nuts & add-ins
Cocoa powder0.89¾ cup + 2 tbsp + 1 tsp
Rolled oats0.84¾ cup + 1 tbsp + 1 ½ tsp
Rice (uncooked)0.38⅓ cup + 2 tsp
Rice (cooked)0.47⅓ cup + 2 tbsp + 1 tsp
Cornmeal0.48⅓ cup + 2 tbsp + 1 tsp
Chocolate chips0.44⅓ cup + 1 tbsp + 2 tsp
Shredded coconut0.88¾ cup + 2 tbsp + ½ tsp
Walnuts (chopped)0.66⅔ cup
Raisins0.5½ cup
Leaveners & salt
Baking powder0.39⅓ cup + 1 tbsp
Baking soda0.34⅓ cup + ½ tsp
Table salt0.26¼ cup + ½ tsp
Kosher salt (Diamond Crystal)0.59½ cup + 1 tbsp + 1 tsp
Kosher salt (Morton)0.29¼ cup + 2 tsp
Instant yeast0.5½ cup
Vanilla extract0.33⅓ cup

US cups (236.6 mL), spooned and leveled; brown sugar packed. "In the kitchen" amounts are rounded to the nearest ½ teaspoon.

⅓ cup of butter on the wrapper

American recipes often write "⅓ cup butter (5⅓ tablespoons)". That's about 76 grams, so 75 g and ⅓ cup are interchangeable. On a stick, cut at the 5-tablespoon mark and add 1 teaspoon.

Crumble and streusel amounts

Metric crumble toppings often use 75 g each of butter, sugar and flour. In cups those three equal weights look very different:

If you converted all three with one number, the topping would come out greasy or dry. Equal weights are not equal cups.

Frequently asked questions

How many cups is 75 grams of butter?

75 grams of butter is about 0.33 cups, almost exactly ⅓ cup, or 5.3 tablespoons.

How many cups is 75 grams of flour?

75 grams of all-purpose flour is about 0.63 cups, or ½ cup + 2 tbsp.

Is 75 grams ⅓ cup?

For butter, yes, almost exactly. For flour it's more, ½ cup + 2 tbsp, and for sugar a little more, ⅓ cup + 2 tsp.

How many cups is 75 grams of shredded coconut?

75 grams of shredded coconut is about 0.88 cups, or ¾ cup + 2 tbsp + ½ tsp.

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